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Piloncillo and Pumpkin
Calabaza en Jarabe is pumpkin in syrup. This is a tasty old-fashioned Mexican dessert that you can serve for Halloween. Piloncillo is the traditional cone shape of unrefined sugar commonly used in...
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Aprium-Peach Cobbler
The fruit cobbler has an interesting history. It was invented in America sometime in the middle of the the nineteenth century. Where is not exactly clear; some say the midwest; others say the west. The...
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Blueberry-Zweiback Crumble
Here is a recipe for a blueberry crumble that will be prepared and out of the oven in 40 minutes, that’s not counting the time passed in the garden picking the blueberries. This recipe is so simple....
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Old Fashion Pumpkin Pie
Print Old Fashion Pumpkin Pie Rating: 51 Prep Time: 15 minutesCook Time: 55 minutesTotal Time: 1 hour, 10 minutes Yield: 8Serving Size: 1 pieceCalories per serving: 379Fat per serving: 14g Pumpkin pie...
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Sliced Apple Flavor Matches
Apple slices and snow peas A refreshing, fruity balance of sour and sweet, apple slices are versatile—and widely matched for flavor. Sweeter varieties such as Fuji and Gala are right for desserts—match...
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How to Make Old-Fashioned Applesauce
McIntosh and Granny Smith are two apples that are slightly tart and juicy and well suited for cooking and applesauce making. (Once I have the applesauce, it’s hard to resist the baking up a dozen...
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Baked Fruit and Nut Stuffed Apples
Baked apple stuffed with raisins, dates, and walnuts The baked stuffed apple is a delicious, traditional, and easy-to-make winter and holiday treat. I bake these apples on the oven shelf right under...
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Poached Pears in Chocolate Sauce
Poached pears with chocolate sauce Poached pears and chocolate can be either a hot or cold dessert. For poaching, I like either the early-season Bartlett pear—a medium-large fruit with white, sweet,...
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Chocolate Chip and Dip Applesauce Cookies
Chocolate chip applesauce cookies with feet dipped in chcolate Family and friends will gobble up chocolate chip and dip applesauce cookies. In this recipe, I substitute chocolate bits and chunks that...
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Candied Orange Peel or Any Citrus Peel
Candied orange peels Candied orange peel (or any citrus peel) is a sweet and sour treat. You can serve it as a dessert or as a treat. It will keep for several months in the refrigerator. No more...
View ArticleClik here to view.
Aprium-Peach Cobbler
The fruit cobbler has an interesting history. It was invented in America sometime in the middle of the the nineteenth century. Where is not exactly clear; some say the midwest; others say the west. The...
View ArticleClik here to view.
Blueberry-Zweiback Crumble
Here is a recipe for a blueberry crumble that will be prepared and out of the oven in 40 minutes, that’s not counting the time passed in the garden picking the blueberries. This recipe is so simple....
View ArticleClik here to view.
Old Fashion Pumpkin Pie
Print Old Fashion Pumpkin Pie Rating: 51 Prep Time: 15 minutesCook Time: 55 minutesTotal Time: 1 hour, 10 minutes Yield: 8Serving Size: 1 pieceCalories per serving: 379Fat per serving: 14g Pumpkin pie...
View ArticleClik here to view.
Sliced Apple Flavor Matches
Apple slices and snow peas A refreshing, fruity balance of sour and sweet, apple slices are versatile—and widely matched for flavor. Sweeter varieties such as Fuji and Gala are right for desserts—match...
View ArticleClik here to view.
How to Make Old-Fashioned Applesauce
McIntosh and Granny Smith are two apples that are slightly tart and juicy and well suited for cooking and applesauce making. (Once I have the applesauce, it’s hard to resist the baking up a dozen...
View ArticleClik here to view.
Baked Fruit and Nut Stuffed Apples
Baked apple stuffed with raisins, dates, and walnuts The baked stuffed apple is a delicious, traditional, and easy-to-make winter and holiday treat. I bake these apples on the oven shelf right under...
View ArticleClik here to view.
Poached Pears in Chocolate Sauce
Poached pears with chocolate sauce Poached pears and chocolate can be either a hot or cold dessert. For poaching, I like either the early-season Bartlett pear—a medium-large fruit with white, sweet,...
View ArticleClik here to view.
Chocolate Chip and Dip Applesauce Cookies
Chocolate chip applesauce cookies with feet dipped in chcolate Family and friends will gobble up chocolate chip and dip applesauce cookies. In this recipe, I substitute chocolate bits and chunks that...
View ArticleClik here to view.
Candied Orange Peel or Any Citrus Peel
Candied orange peels Candied orange peel (or any citrus peel) is a sweet and sour treat. You can serve it as a dessert or as a treat. It will keep for several months in the refrigerator. No more...
View ArticleClik here to view.
How to Make Pumpkin Ice Cream
Here is a tasty pumpkin ice cream that is easy to make: it is simply sweetened pumpkin purée, milk, and whipping cream, frozen. Because this recipe use a purée of just harvested pumpkin, you will need...
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